Villa chef Hawaii
A villa chef Hawaii booking is a cook in the house you rented — not a restaurant reservation with a nicer tablecloth. We design a menu for that kitchen, shop the same day, cook, serve, and leave the place clean. The table is yours. The guest list is yours. The night ends when you say it ends.
Statewide, that is the product: Oʻahu, Maui, Kauaʻi, and Hawaiʻi Island. Starting prices are published in USD. Signature dinner from $195 a guest on Oʻahu, $225 on Maui and Kauaʻi, and $210 on Hawaiʻi Island. Service 20% and Hawaiʻi GET up to 4.712% sit on their own lines on the written quote. The quote is the confirmed total — not a chat estimate.
We do not sell named-chef profiles. You book myCHEF Hawaii. We staff the crew to the size of the house. A dinner for six is not a reception for sixty. See how a booking is crewed on the about page, and what a night costs on the pricing page.
In-home chef
An in-home chef is the same work in a residence you already live in, or a vacation home with a real cooktop. Hotel rooms without kitchens are declined. We will not pretend a coffee maker and a minibar are a pass.
Residents on Oʻahu book a weekly household rhythm — groceries at cost, a standing cook day, kids’ plates designed in. Visitors book a first-night dinner or a Stay Chef day rate so the villa week has a kitchen that actually runs. Both are in-home. Both get a written menu before anyone shops.
Tell us the property type on the quote form. Freight elevators, loading docks, and building COIs are arranged before the night, not discovered in the driveway.
Vacation rental chef
A vacation rental chef is the honest name for most visitor bookings: Airbnb, VRBO, resort residence, estate week. The test is the kitchen. If there is a cooktop, a fridge, and a table, we can work. If there is not, we say no before you put a deposit down.
Stay Chef is the multi-day version — day rates from $1,250 on Oʻahu, $1,550 on Maui, $1,650 on Kauaʻi, and $1,450 on Hawaiʻi Island (inquiry), groceries billed at cost with receipts. Arrival-night dinner plus a stocked fridge is the usual first move. Full-board days exist for houses that actually cook three times.
They are not hub paths. Open the island site for the kitchen that matches the house. Request a quote statewide on the quote form.
Four islands, one written total
Oʻahu is town kitchens and the west-side villa belt: Honolulu residences, Kahala dining rooms, Ko Olina short-stay houses. Maui is the villa week people picture — Wailea, West Maui, Kīhei — with staffed receptions alongside dinner. Kauaʻi is both shores, by inquiry: Princeville and Hanalei to the north, Poʻipū and Kōloa to the south. Hawaiʻi Island is west-side first — Kona and the Kohala Coast — also by inquiry only. Hilo is a different day. We will not sell a same-day crossing.
It does not replace the Oʻahu, Maui, Kauaʻi, or Big Island homes. Those pages own their island phrases. Neither is a separate company or a separate domain.
Oʻahu and Maui take a written quote now. Kauaʻi and Hawaiʻi Island take the inquiry list — dates and shore, not an instant-booking button. The form is the same five fields. The reply is still a human in Hawaii business hours.
What a night includes
A signature dinner includes menu design, same-day shopping, cooking in that kitchen, table service, and cleanup. Groceries sit inside the per-guest band on a dinner night. Stay Chef days bill groceries at cost with receipts. Alcohol is BYO or the packaged cart as its own line. Rentals and venue fees are add-ons when you want them — never a silent hospitality fold-in.
Oʻahu signature dinners are $195–$290 a guest. Maui signature dinners are $225–$375. Kauaʻi matches the Maui band. Hawaiʻi Island signature dinners are $210–$325, with dinners from $165 a guest. Service 20% and Hawaiʻi GET up to 4.712% print after the food. A 50% deposit locks the date once you accept the written total. A tip is never required and never hidden.
Small tables under about six are often a fixed night, not a per-head stack. Date Night for two has its own starting prices on each island card. Staffed rooms of about ten to seventy-five are on the catering page. The line-by-line tariff is on the pricing page. Start on the quote form.
What we will not claim
We do not yet have Hawaiʻi guest reviews. We will not invent them, buy them, or write them in-house. Reviews publish after verified events. Until then the proof is published prices, sample menus, cleanup, and a written quote.
We do not invent Hawaiʻi reviews, or chef names. Contact is the quote form, WhatsApp (https://wa.me/18084687748), quotes@mychef-hawaii.com, and (808) 468-7748. Typical reply in Hawaii business hours.
